The Malta College of Arts, Science and Technology is seeking to recruit a part-time lecturer within the Institute of Applied Sciences in the following subject: “Food Innovation”.

Candidates must be in possession of an MQF level 3 qualification or better in Food Science or Food Preparation.

Candidate must also have a minimum of 5 years’ experience working in the food preparation industry.

Lecturing experience is considered an asset.

Rate: €26/hour.

Vacancies will be filled if and when openings become available. Successful candidates will be called to fill existing vacancies in accordance with the order of merit.

​Applicants may apply in strictest confidence by the closing date indicated on this advert. Please ensure that you have uploaded copies of your certificates, transcripts and NCFHE statements (for overseas qualifications). A covering letter is also to be included. Incomplete and/or late applications will not be considered.